(-)-Epigallocatechin-3-gallate, a Polyphenol from Green Tea, Regulates the Liquid-Liquid Phase Separation of Alzheimer’s-Related Protein Tau
| Authors | Jingxin Chen , Wanyao Ma , Jiangchuan Yu , Xi Wang , Hongling Qian , Ping Li , Haiqiong Ye , Yue Han , Zhengding Su , Meng Gao , Yongqi Huang |
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| Details | Jingxin Chen et al; J Agric Food Chem; 2023; |
| DOI | 10.1021/acs.jafc.2c07799 |
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| Source | View on PubMed |
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