Role of amylose and amylopectin in PVA-starch hybrid cryo-gels networks formation from liquid-liquid phase separation
| Authors | Vanessa Rosciardi , Piero Baglioni |
|---|---|
| Details | Vanessa Rosciardi et al; J Colloid Interface Sci; 2022; |
| DOI | 10.1016/j.jcis.2022.10.092 |
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| Source | View on PubMed |
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